Volgende Activiteit
Program | |
|---|---|
Date | Planning |
Friday 22 April | Travel to Zürich |
Saturday 23 April | Arrival and free time |
Sunday 24 April | Museum visit and free time |
Monday 25 April | Visit Bruker and ETH Zürich |
Tuesday 26 April | Visit Paul Scherrer Institut |
Wednesday 27 April | Visit EPFL and travel to Genève |
Thursday 28 April | Free time |
Friday 29 April | Visit University of Geneva |
Saturday 30 April | Free time |
The production of chocolate started in the seventeenth century in Switzerland in Ticino, a Swiss state at the southern border of Italy. Because of their strategic position as a transit point for goods through Europe, the processing of chocolate started there. However, back then, the chocolate wasn’t the chocolate we are used to eating today, it was very gritty and chewy. The chocolate didn’t change all that much until the year 1819, when the first mechanized chocolate factory was opened in Vevey. The head of the factory, François-Louis Cailler, was an apprentice of Italien chocolatiers in Ticino. He created a more solid type of chocolate and was able to produce it on a large scale in his factory. Many other chocolatiers followed his lead and several factories were opened across Switzerland. In 1836, the basis for the world famous Lindt brand was created when the Sprüngli family shop and Lindt’s factory merged together. The Swiss didn’t stop at the mass production of chocolate, they also kept innovating it. In 1867 Daniel Peter experimented with adding milk powder, made by his friend Henri Nestlé, creating the first milk chocolate. Many years later, in 1908, Theodor Tobler invented the Toblerone bar by throwing milk chocolate, nougat, almonds and honey together and pressing it together into the infamous triangular shape. Many believe that he was inspired by the iconic Matterhorn mountain of Switzerland. After the milk chocolate, in the 1930s the first white chocolate milkybar was produced, again by Nestlé. From the 19th century, Swiss chocolate became distributed all over the world, which fell in love with it. In 2018 Switzerland exported a whopping $834 million worth of chocolates. Apart from the quantities of Swiss chocolates that are sold and new flavor combinations that are invented, not much has changed since. So if you are a fan of chocolate, you must definitely try some while we are visiting Switzerland!
Swiss people love their animals. Social animals must be kept in pairs. They score very high on the animal rights ranking. Many rules for keeping pets have been established in the law. Social animals like guinea pigs and rabbits must be kept in pairs. So if one of your guinea pigs dies, you need to buy a new one to keep the other one company. This has resulted in a ‘rent a guinea pig’ industry to provide a buddy for your guinea pig while you search for a permanent new one. Also, solo cats must have daily contact with people or be able to view other cats.
Switzerland is the only European country that requires all dogs to be chipped and registered. Besides that, all dog owners need to take part in classes to learn how to look after their dogs. And lastly, boiling of live lobsters is illegal and only if there is really no other alternative, animal experimentation is allowed.
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